How to Cook a Black Grouper

Ingredients:

1. 1 lb Fresh black grouper fillets 
2. 1 lb Plump tomatoes (halved) 
3. 1 med Vadilia onion (cut into lg 1/2 inch pieces) 
4. 1/2 cup Greek olives of choice 
5. 3 cloves garlic(diced) 
6. 1 Red or yellow bell pepper (seeded & cubed) 
7. 1/4 cup choice of white wine 
8. 1/4-1/2lb Feta (cubed) 

Preparation Instruction:
Cut the filets into apx. 1 1/2 inch cubes.  Put all ingredients into a metal boat/sizzler.  Splash -to taste- of a very high quality extra virgin cold pressed olive oil. (It has a nice buttery flavor.)  Put in oven until fish is slightly flakey.  Serve scampi style in the boats and juices. Finish with the addition of cubes of Feta to taste.  This is an outstandingly beautiful dish, too.

Prepare Beer Battered Walleye

Ingredients:

1. 6 Fillets of Walleye or your favorite fish.
2. 2 cups beer
3. 2 cups flour
4. 1 tsp. salt
5. 1 tsp. black pepper
6. 1 cup vegetable oil
7. 1 quartered lemon

Preparation Instruction:

1. Clean and pat dry fish fillets.
2. Mix beer, flour, salt, and pepper into a bowl making a nice thick batter.
3. Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.
4. Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.
5. Squeeze lemon onto fish and ser

Prepare BBQ Trout

Ingredients:

1. 2 Trout
2. Lemon juice
3. Marinade
4. 1/2 c Soy sauce
5. 1/2 c Cooking sherry
6. 1 tb Lemon juice
7. 1 Clove crushed garlic
8. 1/4 c Salad oil

[Use hand mixer to blend all ingredients well.]


Preparation Instruction:
Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking.