Prepare Baked Stuffed Herring

Ingredients:

1. 4 tb Breadcrumbs (heaping) 
2. 1 ts Parsley, chopped 
3. 1 sm Egg, beaten 
4. 1 Juice and rind of lemon 
5. 1 pn Nutmeg 
6. 1 Salt and pepper 
7. 8 Herrings, cleaned 
8. 300 ml Hard cider 
9. 1 Bay leaf, well crumbled 
10. 1 Fresh ground pepper 

Preparation Instruction:
First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350°F for about 35 minutes.