Prepare Baked Fish Fillets

Ingredients:

1. Any Type Fish Fillets
2. 1/2 cup milk
3. 1/2 tsp. salt
4. 1/4 cup Parmesan cheese
5. 3/4 cup seasoned bread crumbs
6. 1/4 cup melted butter
7. paprika

Preparation Instruction:

Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika.
Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.