Prepare Bass in Beer Sauce

Ingredients:

1. 4 tb Vegetable oil
2. 1 large onion - diced
3. 2 tb Flour
4. 1 1/2 c Beer
5. 2 tb Brown sugar
6. 1/4 ts Pepper
7. 2 ts Worcestershire sauce
8. 3 lb Bass (6 pieces)

Preparation Instruction:
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.