Saturday 27 August 2011

Prepare BBQ Salmon


Ingredients:
  1. 7-10lb salmon
  2. 1/2 lb. butter
  3. 6 cloves garlic
  4. herbs; rosemary, thyme, basil
  5. lemon
  6. shrimp
  7. mushrooms
Preparation Instruction:
Crush 6 gloves of garlic & chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the inside and outside of the salmon. Cut very thin slices of lemon & place in the salmon. Dice mushrooms of your choice & place inside the salmon. Place some shrimp inside the salmon. Finely chop the herbs and spread all over the salmon.
Wrap the salmon up in aluminum foil and place on a well heated BBQ. Allow 10-15 minutes for every pound.

 [Preparation Time: 1-2 hours]

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