Prepare Beer Battered Walleye

Ingredients:

1. 6 Fillets of Walleye or your favorite fish.
2. 2 cups beer
3. 2 cups flour
4. 1 tsp. salt
5. 1 tsp. black pepper
6. 1 cup vegetable oil
7. 1 quartered lemon

Preparation Instruction:

1. Clean and pat dry fish fillets.
2. Mix beer, flour, salt, and pepper into a bowl making a nice thick batter.
3. Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.
4. Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.
5. Squeeze lemon onto fish and ser